![]() Now carefully pull out the Instant Pot bowl and place in a water bath, stirring occasionally, (a plugged sink works well) to slowly bring the temperature of the milk back down to 110-115° F.īringing the temperature back down allows us to introduce good bacteria back into the milk without killing it. Let the milk sit at temperature for 15-20mins, this will help thicken the end product.Ĥ. I only did this the first couple times to make sure my machine works as it should, my Instant Pot has proven worthy so I now skip this step.ģ. When the Instant Pot beeps, take the lid off and make sure it’s up at 180° F.īringing it up to 180 ° pasteurizes the milk, killing any bad bacteria that may be present. (Optional step) – stir occasionally, this helps reduce scalding on the bottom.Ģ. Takes about an hour for a gallon of milk. Press the “Yogurt” button, then the “Adjust” button until the screen reads “BOIL.” Place the lid back onto the Instant Pot, with the vent open, and let it come up to a boil. Pour your milk into the bowl of the Instant Pot. The process is the same no matter the quantity, but times listed will be a little shorter.ġ. For our family we make a gallon at a time, resulting in about 3 quarts of Greek yogurt. However, we recommend reading through the expanded directions with tips first.įirst thing you need to decide is how much yogurt you want to make, keeping in mind that it’s good in the fridge for about 2 weeks and Greek yogurt makes about ¼ less than you start with. The printable directions can be found at the bottom of this article. Yogurt Strainer (Optional – For Greek-style yogurt)Įxpanded Directions and Tips for Making Yogurt in an Instant Pot:.1 tablespoon of Starter Yogurt for every quart of milk (any plain yogurt cup, unopened).1 quart – 1 gallon of Milk (Fresh, Unopened).Ok, enough about why you should make your own yogurt, let’s get to the HOW part. Now I make homemade yogurt 2-3 a month and save at least $20 a month! Buying 9 quarts of yogurt at $3.50+ is over $30 a month just in yogurt. And if you like Greek-style yogurt as we do, you know that it costs a premium. I have a family of 6, and my youngest son has an egg allergy, so we go through A LOT of yogurt every month, 8-9 quarts. I’ll give you two simple reasons: It tastes better and it’s cheaper!ĭid you know for every gallon of milk that you use, you get a gallon of yogurt? Yes, really! So that $4.00 gallon of milk that you bought can get you 4 quarts of delicious homemade yogurt without all the added sugars and preservatives. So why on earth would you want to make your own yogurt? #Instant pot yogurt how to#Use these directions for how to make yogurt in an Instant Pot to start saving money by making yogurt at home. ![]()
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